It's Crayfish Season at The Grill!

Now available at The Grill – fresh New Zealand crayfish with a delicate, slightly sweet flavour and a meaty, succulent texture.

$85 for half (325g-400g) or $160 for a whole crayfish (650g-800g), grilled with garlic & Pernod butter

Or opt for our surf & turf option of half a crayfish with a 300g Awhi sirloin steak for $130.

Last updated: 18 February 2020

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