Treat your taste buds to a five-course menu for $159 pp crafted by chef, Gareth Stewart. Savour in bold and innovative flavours that define Advieh. Accompanied by the exceptional Dog Point Wine, for a one-time extravagant meal experience!
The General Manager of Dog Point Vineyard, Matt Sutherland, will share insights into the vineyard’s history, organic practices and the unique characteristics of Dog Point wines.
This is a dinner celebration of craft, flavour, and passion.
Reserve your place now for an evening of unforgettable culinary delight!
Park at the Downtown Car Park for $2 per hour to a maximum of $10 during evenings and weekends.
Last updated:
08 September 2024