Make the most of your long weekend at The Lodge Bar and Dining Commercial Bay, Auckland. Presenting a bespoke lunch and wine tasting with guest Giesen winemaker, Duncan Shouler. Indulge in a three course Sunday lunch designed by executive chef Matt Lambert. A day to mingle with other wine enthusiasts.
12.00pm Complimentary gin spritz cocktail and canapés
12.30pm Standing blind tasting of three wines
1.00pm Seated three course lunch with paired wines
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Last updated:
12 October 2023