Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Thai food demonstrates attention to detail, texture, colour, taste and the use of ingredients with medicinal benefits, as well as outstanding flavour.
In this class, enjoy a complimentary beverage on arrival and learn to cook two Thai recipes that is sure to spice up your next seafood meal – Spicy Prawn Pad Thai and Thai Orange Seafood Soup.
Chef: Judge Bao
Bar open from 5.30pm onwards.
Class starts promptly at 6pm.
The photo is indicative only. The menu is dependent on availability of produce at the time.
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Last updated:
15 July 2019