As of January 2020, Pandoro has closed its doors.
Pandoro is a dedicated bakery producing specialty breads and non-yeasted sourdoughs that are all additive free, GM free and made to a premium standard using traditional artisan methods.
Pandoro offer a wide variety of bread products which are baked fresh daily then delivered seven mornings a week throughout Auckland, Wellington, Hamilton and other regions of the North Island.
They also offer a range of traditional and contemporary cakes, pastries and a great range of sandwiches perfect for a quick lunch.
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