Celebrate the start of spring with Papa Salt's firs-ever party in Auckland!
Graze fresh seafood and sip Papa Salt cocktails as you watch day turn to night, from HI-SO Rooftop Bar's 16th-floor perch.
There'll be live oyster shucking, seafood spread to match the coastal drinks, and specials (both gin-centric and non-alcoholic) and galore to enjoy throughout the event.
Your ticket includes:
Gin paloma welcome drink
Papa Salt mini martini
Access to seasonal seafood station with live oyster shucking
Join in an unforgettable golden-hour celebration that blends spring's first bloom with fresh sips above Auckland City.
R18, tickets are limited.
With our finger on the pulse for the best parking rates and tips, plus details on public transport, click here to learn more.