$100 per person
15 AUGUST, 2022, 6PM

Join Vivace Restaurant for an exclusive whisky tasting dinner this Restaurant Month. Head to the lively, warm ambience of this renowned Fort Street venue for a 4-course menu created by Chef Anoop Singh Bajwa and matched with premium whisky’s from the finest distilleries in the Scottish Highlands.

Be part of this wonderful journey through the world of whisky as whisky sommelier Nigel Kelly takes you through a four course dinner that has been expertly matched to select whiskies.

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Last updated: 10 July 2022