Join Vivace Restaurant for an exclusive whisky tasting dinner this Restaurant Month. Head to the lively, warm ambience of this renowned Fort Street venue for a 4-course menu created by Chef Anoop Singh Bajwa and matched with premium whisky’s from the finest distilleries in the Scottish Highlands.
Be part of this wonderful journey through the world of whisky as whisky sommelier Nigel Kelly takes you through a four course dinner that has been expertly matched to select whiskies.
Park for $2 per hour at the Victoria St car park on evenings and weekends. Find out more.
Come into the city centre on public transport for as little as $2 each way. Find out more.
Last updated:
10 July 2022