This event has been cancelled due to unforeseen circumstances, ticketholders are being notified and offered refunds.
France meets Mexico in this evening of unexpected pairings!
Pulman Auckland Executive Chef Johnny Roullier and Edmundo Farrera of La Fuente invite you to enjoy a four course French inspired menu matched with fine wine and artisan mezcal created exclusively for Restaurant Month 2023.
Courses: Canape’s & mezcal cocktails on arrival followed by a 4 course menu with wine matches and more mezcal surprises
Part of Restaurant Month 2023
The menu
Arrival canapes
Fresh Oysters with Habanero & Lemon or Raspberry Mignonette
Don Ramon Mezcal, Olive Brine and Fino Sherry Cocktail
Salmon Gravlax Roulade, Gribiche Sauce
Beaumet Cuvée Rosé Champagne
Main event
Seafood Thermidor
Rafael Palacios ‘Louro’, Godello, 2021 (Galicia, Spain)
Palate Cleanser
Mandarin & Mezcal sorbet
Confit Duck Leg, Black Pudding and Lyonnaise Salad
Le Volte dell Ornellaia Bordeaux Blend, 2020 (Toscana, Italy)
21 Day Dry Aged Beef, Truffle Duchesse and Char Grilled Broccolini
Apostolous 'Thymiopoulos', Xinomavro Rose, 2021 (Macedonia, Greece)
Dessert
Petit Fours a la Fusion
Roquefort, Citrus Macron, Chocolate Mamelaka
With a selection of Mezcal matches
Terms & Conditions:
Important: Strictly R18. Host responsibility limits apply.
Details are correct at the time of publishing – subject to change and availability. Event tickets are strictly limited and may sell out, see heartofthecity.co.nz for up to date information. R18 for the service of alcohol, host responsibility limits apply, access to some events may be age restricted.
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