My Mother's Kitchen is an Ethiopian pop-up with chef Yeshi Desta.

As Ethiopians fast over 200 days a year, the cuisine needs to be very healthy. There is a strong vegan presence as well as gluten-free. 

Ethiopian dining is about togetherness and sharing; eating with your hands and feasting together. It's the perfect way to dine.

As such, you will be dining on a communal table that holds up to 15 people and you will be seated alongside other groups.

Enjoy a complimentary glass of Tej - Ethiopian honey wine - on arrival.

Click here to see the full menu.

Session times:
Sunday 15th Nov - 5pm & 7pm
Sunday 22nd Nov - 5pm & 7pm
Sunday 29th Nov - 5pm & 7pm
Sunday 6th Dec - 5pm & 7pm

Get two hours free parking at Britomart car park with any $10+ purchase from Britomart vendors. Find out more.

Head into the city centre from as little as $2 an hour on public transport. Find out more.

Last updated: 05 November 2020