My Mother's Kitchen is an Ethiopian pop-up with chef Yeshi Desta.
As Ethiopians fast over 200 days a year, the cuisine needs to be very healthy. There is a strong vegan presence as well as gluten-free.
Ethiopian dining is about togetherness and sharing; eating with your hands and feasting together. It's the perfect way to dine.
As such, you will be dining on a communal table that holds up to 15 people and you will be seated alongside other groups.
Enjoy a complimentary glass of Tej - Ethiopian honey wine - on arrival.
Click here to see the full menu.
Sunday 15th Nov - 5pm & 7pm
Sunday 22nd Nov - 5pm & 7pm
Sunday 29th Nov - 5pm & 7pm
Sunday 6th Dec - 5pm & 7pm