After a successful sold out event in March, My Mother's Kitchen is back at Le Chef this June!
My Mother's Kitchen is an Ethiopian pop-up with chef Yeshi Desta.
As Ethiopians fast over 200 days a year, the cuisine needs to be very healthy. There is a strong vegan presence as well as gluten-free.
Ethiopian dining is about togetherness and sharing; eating with your hands and feasting together. It's the perfect way to dine.
Join for an Ethiopian meal at a communal table set in a Parisian style laneway, and discover new flavours, culture and connect with new friends. On the menu: a lavish feast of lamb, fish & vegan dishes alongside Le Chef's amazing wine list & cocktails.
3 courses + injera + 2 side dishes $55pp
Sat 19th & 26 June- Dinner - 5pm & 7:30pm
Sun 20th &27 June - Lunch - 12:30pm