Make the most of your long weekend at The Lodge Bar and Dining Commercial Bay, Auckland. Presenting a bespoke lunch and wine tasting with guest Giesen winemaker, Duncan Shouler. Indulge in a three course Sunday lunch designed by executive chef Matt Lambert. A day to mingle with other wine enthusiasts.
12.00pm Complimentary gin spritz cocktail and canapés
12.30pm Standing blind tasting of three wines
1.00pm Seated three course lunch with paired wines
Flat fee of $7 per day on weekends at Fanshawe Street carpark. Find out more.
Kids ride free on public transport on weekends and public holidays. Find out more.
Last updated:
12 October 2023