$65-$95 per adult, $35 per child (5-12 years)

Treat your taste buds to a delectable and playful journey.

Sit back and soak up the breathtaking waterfront views from the beautifully-appointed, Living Room at Park Hyatt. 

The Easter Afternoon Tea menu embraces hints of Autumnal flavours fused with traditional Easter delicacies.

We’re talking toasted hot cross bun, milk chocolate & confit pear choux, spiced butternut & bitter honeycomb tart,and to top it off, an exclusive collab-creation with Giapo: A carrot and walnut cake with burnt vanilla ice cream and caramelized white chocolate ganache.

For some family fun, Park Hyatt are running a colouring competition for the little ones to enjoy throughout the experience. The winner will be contacted on Thursday 8th April and will receive a complimentary breakfast for 4 at The Pantry. 

Exclusively served from: 31 March - 4 April 2021

Afternoon Tea with:

  • Choice of Tea: $65 Per Person
  • Glass of Billecart-Salmon Brut: $90 Per Person
  • Glass of Billecart-Salmon Rosé: $95 Per Person
  • Afternoon Tea for Children Aged 5 - 12: $35 Per Person 

Chef Brent X Giapo - Carrot and Walnut Cake with Burnt Vanilla Ice Cream and Caramelized White Chocolate Ganache

Free parking for your first hour at Jellicoe Street car park. See more here

Kids ride free on public transport on weekends and public holidays. Find out more

Last updated: 24 March 2021