Join Peter Gordon for a special Matariki cooking class!
Peter will teach you a lunch dish that he feels is symbolic of our nation’s evolving cuisine from the last 800 years. A one-pot dish of green-shell mussels, hāngi pork, kūmara, kārengo seaweed, Pacific coconut cream and Sauvignon Blanc.
You’ll also make fry bread and help it along with a glass of wine.
The Homeland benches take six people, so come as a group or meet some new people on the day. This one will be a world of fun
$95 per person
Free parking for your first hour at Jellicoe Street car park. See more here.
Kids ride free on public transport on weekends and public holidays. Find out more.
Last updated:
26 June 2023