With a fusion of African, native American, European, East Indian, Arab and Chinese cuisine, the flavours of the Caribbean is sure to create some spectacular flavours when matched with fresh NZ Seafood. From delicious Seafood stews to prawns and shellfish, a class not to be missed. In this class cook spiced jerk fish with grilled pineapple and lime mayonnaise followed by coconut prawns with a mango salad.
Complimentary beverage on arrival.
Arrive anytime from 10.45am. Class starts promptly at 11am.