An Italian lunch, or “pranzo”, is considered the most important meal. It’s a time to enjoy the age-old Italian values of tradition, family, friends, food and celebrating life in style.
Led by chef Paulie Hooton, start with complimentary antipasto and aperitivo, learn to cook Primo, Secondi and Contorno (side dish) and finish with Formaggi e frutta, caffe and gelato.
A truly special class not to be missed.
On the menu:
Peach Bellini and antipasto on arrival
Squid and fennel pasta with lemon and herbs
Skin on market fish with a warm rosemary olive vinaigrette, accompanied by Caprese salad
A selection of Italian cheeses and fruit with espresso and gelato
Complimentary beverage on arrival.
Bar open from 11.30am.
Class starts promptly at 12pm.
The photo is indicative only. Your menu is decided based on availability of produce at the time.
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