Winter is about to get a whole lot tastier with the launch of the eighth annual Great NZ Toastie Takeover!
This year, four city centre eateries are serving up their own irresistible takes on the iconic Kiwi toasted sandwich. From bold flavours to creative twists, each toastie is a tribute to the humble yet mighty sandwich we all know and love.
The rules remain true to tradition: every entry must be made with two slices of bread, be hand-held friendly, and include cheese (or a vegan alternative) along with pickles from the McClure’s Pickles range. Everything else is up to the toastie maker’s imagination – and those imaginations have certainly been in overdrive this year.
Check out the four participating city centre spots below:
Pickle Me Elmo
From Wynyard Pavilion
Thick cut white toast, picalilli, Branston Pickle, McClure's Sweet & Spicy Pickles, pickled red onions, pickled green chillies, mozzarella, brie, parmesan and red hot cheeto dust. Served with salt & vinegar crinkle chips.
Sweet & Sour
From Dr. Rudi's Rooftop Brewing Co.
Sweet & sour pork belly, pineapple & capsicum salsa, McClure's Sweet & Spicy Pickles and mozzarella on toasted sourdough.
The Spicy Catch
From The Birdcage Tavern
Pan-seared fresh snapper tossed in a glossy, smoked coconut cream reduction. Layered with McClure's Sweet & Spicy Pickles, melted Gruyère encased in sourdough, brushed with a fragrant curry leaf-infused ghee.
K Town Melt
Korean BBQ slow cooked beef brisket panini with McClure's pickles, burger cheese and mustard.
See the full list of participating venues by region, here.