Restauranteering is in the blood for Lantern Sea owner Joanna.
Her family owned a restaurant in Hong Kong in the 1970s, and Joanna dreams of being the best in the heart of the city – Wynyard Quarter.
If you’re after an authentic Hong Kong dining experience, Lantern Sea has you covered.
They use woks and steam to cook their food the traditional Chinese way, and their ingredients are some of the freshest you’ll find.
Head down for Yum Cha, Kung Pow and tasty homemade dumplings – from scratch – pastry and everything!
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