After many successful sold out events, My Mother's Kitchen is back at Perch this November!
My Mother's Kitchen is an Ethiopian pop-up with chef Yeshi Desta.
As Ethiopians fast over 200 days a year, the cuisine needs to be very healthy. There is a strong vegan presence as well as gluten-free.
Ethiopian dining is about togetherness and sharing; eating with your hands and feasting together. It's the perfect way to dine.
Invite your friends & whānau to join for an Ethiopian dining experience where they will host a very special Sunday Session long lunch with delicious vegan, meat & mixed platters. What’s more, there will also be live jazz to get you in the groove and beverages from the Perch menu available.
Bookings essential, book here.
Park for $2 per hour at the Downtown car park to a maximum of $15 on evenings and weekends. Find out more.