$125
Dates

One of winter's (and every season really!) great comfort foods, discover the diversity of chocolate in this one day workshop at the New Zealand School of Food & Wine as you make lots of tempting goodies to take home. Expand your understanding of the ingredients, temperatures, techniques and tools involved with recipes on the day including chocolate gateau, ganache, tempering and chocolate runouts and spun sugar.

 

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Last updated: 26 May 2020